Our restaurant offers the best traditional Vietnamese dishes for you to savour.
These two traditional dishes are summery and full of flavour.You can enjoy them in various forms:Vegetarian (lemongrass tofu)Beef rump steakEtc.
This dish, which came about during Vietnam’s French colonisation, comes from the word ‘pot-au-feu’.It is a popular traditional dish that is served in both the morning and evening.It is a soup based on rice paste, served as a dish with rice broth simmered for almost eight hours, over a low heat, with beef bone.
All the other ingredients are then added.
It’s a tasty and very rich soupthat’s perfect for both summer and winter.